Cooking description:
The chicken liver needs to be boiled and then grated, we also add carrots, cheese and eggs. To achieve exactly that very delicate result, we will grind all the ingredients with a grater. We use mayonnaise for dressing. This salad can be prepared in portions or in one large salad bowl.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken / Chicken Liver
Dish: Salads
Ingredients:
- Chicken Liver - 150 Grams (boiled)
- Chicken eggs - 2 Pieces
- Carrots - 1 Piece
- Cheese - 60 grams (hard)
- Mayonnaise - 2 Tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 1
How to cook "Tenderness salad with chicken liver"
Prepare all ingredients.
Boil the carrots until tender, then peel and cool. Grate the carrots on a fine grater, put in the first layer in the salad.
Brush the carrots with mayonnaise, lightly salt.
Grate the chicken liver on a medium grater, put on top of the carrots, salt.
Brush the liver with mayonnaise.
Grate hard cheese on a medium grater, put on top of the liver.
Boil chicken eggs hard-boiled, peel and grate on a fine grater, lay out with a finishing layer.
Soak the salad for an hour and serve.
Enjoy your meal!