Salad "Tenderness" With Chicken Liver - A Step-by-step Recipe With A Photo

Table of contents:

Salad "Tenderness" With Chicken Liver - A Step-by-step Recipe With A Photo
Salad "Tenderness" With Chicken Liver - A Step-by-step Recipe With A Photo

Video: Salad "Tenderness" With Chicken Liver - A Step-by-step Recipe With A Photo

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Cooking description:

The chicken liver needs to be boiled and then grated, we also add carrots, cheese and eggs. To achieve exactly that very delicate result, we will grind all the ingredients with a grater. We use mayonnaise for dressing. This salad can be prepared in portions or in one large salad bowl.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Poultry / Chicken / Chicken Liver

Dish: Salads

Ingredients:

  • Chicken Liver - 150 Grams (boiled)
  • Chicken eggs - 2 Pieces
  • Carrots - 1 Piece
  • Cheese - 60 grams (hard)
  • Mayonnaise - 2 Tbsp. spoons
  • Salt - To taste
  • Pepper - To taste

Servings: 1

How to cook "Tenderness salad with chicken liver"

Salad
Salad

Prepare all ingredients.

Salad
Salad

Boil the carrots until tender, then peel and cool. Grate the carrots on a fine grater, put in the first layer in the salad.

Salad
Salad

Brush the carrots with mayonnaise, lightly salt.

Salad
Salad

Grate the chicken liver on a medium grater, put on top of the carrots, salt.

Salad
Salad

Brush the liver with mayonnaise.

Salad
Salad

Grate hard cheese on a medium grater, put on top of the liver.

Salad
Salad

Boil chicken eggs hard-boiled, peel and grate on a fine grater, lay out with a finishing layer.

Salad
Salad

Soak the salad for an hour and serve.

Salad
Salad

Enjoy your meal!

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