Cooking description:
We will make the marinade for zucchini sweet and sour, in the end they will turn out to be very tasty. In winter, such an appetizer will always come in handy, zucchini are perfect for any side dish, and they will also fit well on the festive table. For a variety of pickles, this is a great option. Delicious, sweet and sour, crispy!
Main Ingredient: Vegetables / Zucchini
Dish: Blanks / Marinating
Ingredients:
- Zucchini - 400 Grams
- Water - 300 Milliliters
- Sugar - 1 Teaspoon
- Salt - 1 Teaspoon
- Dill - 5 Grams
- Cloves - 2 Pieces
- Bay leaf - 1 piece
- Onion - 0.5 Pieces
- Vinegar 9% - 1 tbsp. the spoon
Servings: 2
How to cook "Marinated zucchini for the winter" You will lick your fingers "
Prepare your ingredients.
Cut the zucchini into rings.
Sterilize the jar for the blank, boil the lid in boiling water for 10 minutes. Transfer the dill and onion ring to a jar.
Add bay leaves, cloves, peppercorns.
Fill a jar with zucchini.
Pour boiling water into the zucchini, cover the jar with a lid, and leave for 10 minutes. After a while, drain the water, bring to a boil and return to the jar for 10 minutes. Repeat the procedure 3 times.
Pour the water into a saucepan one last time, add salt and sugar, bring to a boil and pour in the vinegar, remove from heat.
Pour the marinade into a jar and immediately roll it up, put it upside down, wrap it up, leave it for a day. Store zucchini in a cellar.
Enjoy your meal!