The process of making buns is not time consuming. Pay attention to the filling. It should be uniform, without lumps and grains. Follow the recipe and the result will be pleasant.
Purpose: For an afternoon snack
Main Ingredient: Flour
Dish: Baking / Buns / Sweet
Cuisine geography: American
- Curd 9% - 250 Grams
- Milk - 270 Milliliters
- Sugar - 150 grams (75 grams - in the dough, 75 grams - in the filling)
- Butter - 125 grams (75 grams - in the dough, 50 grams - in the filling)
- Yeast - 7 Grams (dry)
- Cinnamon - 1/4 Teaspoon (or cardamom)
- Salt - 1/4 Teaspoon
- Egg yolk - 1 Piece
- Starch - 1 tbsp. spoon (in the filling)
- Wheat flour - 580-650 grams
- Jam - 100 Art. spoons (or jam from apples, apricots)
- Water - 50 Milliliters
How to make Dallas Buns
Prepare the required ingredients.
Heat milk to a temperature of 36-38 degrees. Transfer to a bowl. Add yeast, salt, 75 grams of sugar and cinnamon. Stir.
Pour in some of the flour, add 75 grams of soft butter. Stir with a spoon. Add more flour and start kneading the dough with your hands.
Knead a soft and pliable dough. It should not stick to your hands. Round, place in a bowl, cover with a towel and leave in a warm place for 1 hour.
While the dough is coming up, make the filling. In a separate bowl, combine 50 grams of butter and 75 grams of sugar.
Add egg yolk and starch to the butter mass. Stir.
Add cottage cheese, stir with a spoon.
Take a hand blender and punch the filling until fluffy, fluffy. Lumps are not allowed. The filling is ready.
Apply a coating. Dilute jam with water. If there are any lumps, punch with a blender.
Over time, the dough will increase in volume. It is ready to be cut. Do a workout.
On the work surface, roll out a layer 50 cm long and 30 cm wide.If the dough sticks to the table, sprinkle it lightly with flour.
Roll the roll on the wide side of the bed.
Cut the roll into 2 cm wide washers. Place on a parchment-lined baking sheet. Cover with a towel and let sit for 15 minutes.
After the time has elapsed, press the middle of the workpiece inward using a glass.
Put 1.5 tablespoons in the grooves. spoons of filling. Flatten. Grease the dough with a paste of jam. Put the baking sheet with the blanks in the oven preheated to 180 degrees for 30-35 minutes. Bake until golden brown.
Remove the baked rolls warm from the baking sheet. Brush with water-diluted jam, if desired. Serve with your favorite drinks. Enjoy your meal!