Mogilev Style Milk Soup - A Step By Step Recipe With A Photo

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Mogilev Style Milk Soup - A Step By Step Recipe With A Photo
Mogilev Style Milk Soup - A Step By Step Recipe With A Photo

Video: Mogilev Style Milk Soup - A Step By Step Recipe With A Photo

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Video: Cream of Potato Soup 2023, February
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Cooking description:

Try to cook Mogilev style milk soup and feel its delicate taste. Pancakes are usually made in advance. Cut and dry so that they are always at hand. The milk has boiled and the soup is ready! Why such a name, history is silent about it! Cook and eat to your health!

Purpose: For lunch

Main Ingredient: Dairy / Milk

Dish: Soups

Cuisine geography: Belarusian / European

Ingredients:

  • Potato starch - 200 Grams
  • Egg - 1 Piece
  • Salt - 1 Teaspoon
  • Water - 250 Grams
  • Milk - 2-2.5 Liters
  • Sugar - To taste
  • Butter - To taste

Servings: 6-8

How to make Mogilev Milk Soup

Mogilev style milk soup - photo step 1
Mogilev style milk soup - photo step 1

Prepare all ingredients.

Mogilev style milk soup - photo step 2
Mogilev style milk soup - photo step 2

Beat the egg with salt.

Mogilev style milk soup - photo step 3
Mogilev style milk soup - photo step 3

Add water, potato starch and mix well.

Mogilev style milk soup - photo step 4
Mogilev style milk soup - photo step 4

From the resulting mixture, greasing the pan with vegetable oil, bake pancakes. The pancakes are white and almost transparent.

Mogilev style milk soup - photo step 5
Mogilev style milk soup - photo step 5

From the specified number of ingredients, 10-12 pieces come out. Roll each pancake into a tube.

Mogilev style milk soup - photo step 6
Mogilev style milk soup - photo step 6

Then cut the pancakes into rings.

Mogilev style milk soup - photo step 7
Mogilev style milk soup - photo step 7

Boil the milk and add the sliced ​​pancakes. After boiling, cook for 1 minute. Mogilev style milk soup is ready.

Mogilev style milk soup - photo step 8
Mogilev style milk soup - photo step 8

Add sugar and butter to the finished soup to taste. Enjoy your meal!

Chef's advice:

For a more original taste, add cinnamon to the soup.

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