Cooking description:
It is better to use a ceramic dish to prepare this dish. To prevent the potatoes and carbonates from burning on top, the form must be covered with foil on top. Serving the finished dish is best served hot. To make it look more appetizing, you can put chopped greens on top.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Meat / Vegetables / Potatoes
Dish: Hot dishes
Ingredients:
- Potatoes - 600 Grams
- Salt - To taste
- Ground black pepper - To taste
- Vegetable oil - 3 Milliliters
- Carbonate - 100 Grams
Servings: 3
How to cook "Potatoes with carbonate in the oven"
Prepare your ingredients.
Peel, wash and slice potatoes.
Add salt and ground black pepper to it. Mix everything well.
Add the diced carbs. Mix everything.
Lubricate the form with vegetable oil. Arrange the potatoes with carbonate. Cover the form with foil and send it to the oven preheated to 190 degrees for 60 minutes.
Here is such an appetizing potato with carbonate!