Cooking description:
There are many recipes for such cutlets, today I want to propose to cook beet cutlets with cottage cheese. The dish is tasty, light, nutritious and healthy. Great variety of any menu. Take note of the recipe!
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Beets / Dairy / Curd
Dish: Hot dishes / Cutlets
Ingredients:
- Beets - 500 Grams (boil and chill)
- Onion - 1 Piece
- Cottage cheese - 180 Grams
- Egg - 1 Piece
- Garlic - 1-2 Cloves
- Vegetable oil - 30 Milliliters
- Semolina - To taste (for breading)
- Salt - To taste
- Ground black pepper - To taste
Servings: 8-10
How to cook "Beetroot cutlets with cottage cheese"
Prepare all ingredients. Boil or bake beets in the oven and refrigerate.
Grate the beets on a fine grater. If the beets are juicy enough, squeeze out the juice and transfer them to a deep bowl.
Add the diced onion.
Add cottage cheese, egg, garlic minced through a press, salt to taste and ground pepper.
Mix everything well.
Form cutlets from the beetroot mass and roll them in semolina, flour or breadcrumbs one by one.
Fry the patties on both sides over medium heat until golden brown.
Beet cutlets with cottage cheese are ready. You can serve cutlets on your own, with sour cream or fresh vegetables. Enjoy your meal!
Chef's advice:
Beets can be boiled, baked in the oven or microwave. You can do this in advance and then the whole cooking process will not take you more than 20-30 minutes.