Beetroot Cutlets With Cottage Cheese - A Step By Step Recipe With A Photo

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Beetroot Cutlets With Cottage Cheese - A Step By Step Recipe With A Photo
Beetroot Cutlets With Cottage Cheese - A Step By Step Recipe With A Photo

Video: Beetroot Cutlets With Cottage Cheese - A Step By Step Recipe With A Photo

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Video: पौष्टिक आणि चटपटीत बीट कटलेट | Crispy Beet Cutlet | Healthy Recipe | MadhurasRecipe Ep - 496 2023, February
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Cooking description:

There are many recipes for such cutlets, today I want to propose to cook beet cutlets with cottage cheese. The dish is tasty, light, nutritious and healthy. Great variety of any menu. Take note of the recipe!

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Beets / Dairy / Curd

Dish: Hot dishes / Cutlets

Ingredients:

  • Beets - 500 Grams (boil and chill)
  • Onion - 1 Piece
  • Cottage cheese - 180 Grams
  • Egg - 1 Piece
  • Garlic - 1-2 Cloves
  • Vegetable oil - 30 Milliliters
  • Semolina - To taste (for breading)
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 8-10

How to cook "Beetroot cutlets with cottage cheese"

Beetroot cutlets with cottage cheese - photo step 1
Beetroot cutlets with cottage cheese - photo step 1

Prepare all ingredients. Boil or bake beets in the oven and refrigerate.

Beetroot cutlets with cottage cheese - photo step 2
Beetroot cutlets with cottage cheese - photo step 2

Grate the beets on a fine grater. If the beets are juicy enough, squeeze out the juice and transfer them to a deep bowl.

Beet cutlets with cottage cheese - photo step 3
Beet cutlets with cottage cheese - photo step 3

Add the diced onion.

Beetroot cutlets with cottage cheese - photo step 4
Beetroot cutlets with cottage cheese - photo step 4

Add cottage cheese, egg, garlic minced through a press, salt to taste and ground pepper.

Beetroot cutlets with cottage cheese - photo step 5
Beetroot cutlets with cottage cheese - photo step 5

Mix everything well.

Beet cutlets with cottage cheese - photo step 6
Beet cutlets with cottage cheese - photo step 6

Form cutlets from the beetroot mass and roll them in semolina, flour or breadcrumbs one by one.

Beetroot cutlets with cottage cheese - photo step 7
Beetroot cutlets with cottage cheese - photo step 7

Fry the patties on both sides over medium heat until golden brown.

Beetroot cutlets with cottage cheese - photo step 8
Beetroot cutlets with cottage cheese - photo step 8

Beet cutlets with cottage cheese are ready. You can serve cutlets on your own, with sour cream or fresh vegetables. Enjoy your meal!

Chef's advice:

Beets can be boiled, baked in the oven or microwave. You can do this in advance and then the whole cooking process will not take you more than 20-30 minutes.

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