Preparing udon noodles in a creamy sauce is quick and easy. This recipe is an option for a quick dinner or a second for lunch. If the fat content of your cream is higher than 20%, then you do not need to add flour to them. Noodles with mushrooms in a sauce with a delicate, creamy consistency will not leave you indifferent, and the family will appreciate the dish.
Purpose: For lunch / For dinner
Main Ingredient: Dairy / Cream / Noodles
Dish: Hot dishes
Cuisine geography: Asian
- Udon Noodles - 200 Grams
- Cream - 200 Milliliters (fat content 10-15%)
- Champignons - 150 Grams
- Butter - 30 Grams
- Onion - 1 Piece
- Flour - 1 Teaspoon
- Salt - To taste
How to make Udon in Creamy Sauce
Prepare the ingredients for making udon noodles in a creamy sauce.
Peel, wash and finely chop the onions. Place in a skillet with butter.
Fry the onions until translucent.
Add the chopped mushrooms to the pan.
Fry the onions with mushrooms for another 7-8 minutes.
Mix cold cream with flour and pour into a skillet with onions and mushrooms.
Season with salt and cook until thickened for 3-4 minutes.
Boil udon noodles in salted water for 4-5 minutes. Then drain the water.
Add the creamy sauce to the noodles and stir.
Udon noodles in creamy sauce are ready. Can be served at the table.