Cooking description:
There are about 10 types of lentils. Among them, brown, green, red, black and yellow are the most famous. Red and yellow varieties boil very quickly. They are used in the preparation of soups, stews, stews. Lovers of lentils will definitely like this soup. You can also cook it on water.
Purpose: For lunch
Main Ingredient: Vegetables / Legumes / Lentils
Dish: Soups
Ingredients:
- Chicken broth - 1.3 L
- Potatoes - 2 Pieces
- Yellow lentils - 4 tbsp. spoons
- Carrots - 1 Piece
- Onion - 1 Piece
- Minced meat - 350 Grams
- Sunflower oil - 30 Milliliters
- Salt - To taste
- Dill - 10 Grams
Servings: 4-5
How to make Yellow Lentil Soup
Prepare the ingredients for the yellow lentil soup.
Peel the potatoes, wash and place in a saucepan with broth. I had a chicken one.
Peel the onion, wash and chop finely. Place in a skillet.
Peel, wash and chop the carrots. Can be grated. Add to onions. Pour in refined sunflower oil and lightly fry the vegetables over medium heat for 7-8 minutes.
Put onions and carrots in a saucepan with potatoes and broth. Continue cooking the soup.
Salt the minced meat to taste, add greens. Form small balls - meatballs.
Place the meatballs in the simmering soup. Season with salt to taste.
After 20 minutes, add the yellow lentils, which have been pre-washed.
Cook the soup until all ingredients are cooked through.
Add chopped dill or parsley to the prepared soup.
Yellow lentil soup is ready. Serve for lunch.