Cooking description:
I will tell you more about how to cook lightly salted cherry tomatoes below. You can choose greens to your taste, basil, cilantro, dill or parsley are good.
Main Ingredient: Vegetables / Tomato / Cherry
Dish: Blanks / Snacks / Salting
Ingredients:
- Cherry Tomatoes - 500 Grams
- Salt - 1 tbsp. the spoon
- Garlic - 2-3 Cloves
- Greens - 1/2 Bunch (dill, parsley)
Servings: 4
How to cook "Lightly salted cherry tomatoes"
Prepare all ingredients.
Wash and dry the tomatoes. Use a toothpick to puncture the stalks.
Coarsely chop the greens. Pass the garlic through a press.
Place the cherry tomatoes, salt, herbs, and garlic in a bag.
Tie the bag, mix the contents well. Leave at room temperature for 2-3 hours. Then refrigerate for one day.
Lightly salted cherry tomatoes are ready, bon appetit!