Lightly Salted Cherry Tomatoes - A Step By Step Recipe With A Photo

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Lightly Salted Cherry Tomatoes - A Step By Step Recipe With A Photo
Lightly Salted Cherry Tomatoes - A Step By Step Recipe With A Photo

Video: Lightly Salted Cherry Tomatoes - A Step By Step Recipe With A Photo

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Cooking description:

I will tell you more about how to cook lightly salted cherry tomatoes below. You can choose greens to your taste, basil, cilantro, dill or parsley are good.

Main Ingredient: Vegetables / Tomato / Cherry

Dish: Blanks / Snacks / Salting

Ingredients:

  • Cherry Tomatoes - 500 Grams
  • Salt - 1 tbsp. the spoon
  • Garlic - 2-3 Cloves
  • Greens - 1/2 Bunch (dill, parsley)

Servings: 4

How to cook "Lightly salted cherry tomatoes"

Lightly salted cherry tomatoes - photo step 1
Lightly salted cherry tomatoes - photo step 1

Prepare all ingredients.

Lightly salted cherry tomatoes - photo step 2
Lightly salted cherry tomatoes - photo step 2

Wash and dry the tomatoes. Use a toothpick to puncture the stalks.

Lightly salted cherry tomatoes - photo step 3
Lightly salted cherry tomatoes - photo step 3

Coarsely chop the greens. Pass the garlic through a press.

Lightly salted cherry tomatoes - photo step 4
Lightly salted cherry tomatoes - photo step 4

Place the cherry tomatoes, salt, herbs, and garlic in a bag.

Lightly salted cherry tomatoes - photo step 5
Lightly salted cherry tomatoes - photo step 5

Tie the bag, mix the contents well. Leave at room temperature for 2-3 hours. Then refrigerate for one day.

Lightly salted cherry tomatoes - photo step 6
Lightly salted cherry tomatoes - photo step 6

Lightly salted cherry tomatoes are ready, bon appetit!

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