Cooking description:
More details on how to make peach and pistachio jam will be discussed below. It is better to take peaches soft and juicy so that the skin can be easily removed. From this amount, approximately 300 ml is obtained. finished product. Pistachios add originality to the jam, it turns out very tasty!
Main Ingredient: Fruit / Peach / Nuts / Pistachios
Dish: Blanks / Confiture
Ingredients:
- Peaches - 400 Grams
- Sugar - 120-150 Grams
- Agar-agar - 6-8 Grams
- Pistachios - 50 Grams
Servings: 4-8
How to make "Peach and Pistachio Jam"
Prepare all ingredients.
Wash the peaches, then peel them. If it is difficult to remove, scald them with boiling water, then put them in cold water for 2-3 minutes. Cut the peaches into large slices.
Transfer them to a heavy-bottomed saucepan, cover with sugar. Simmer the peaches for about 20 minutes over medium heat. Remove the foam with a slotted spoon.
Add the peeled pistachios 5 minutes before finishing.
Then add agar agar.
Boil the jam for another 2-3 minutes.
Transfer the jam to a clean, sterilized jar. Cool by turning upside down.
Peach jam with pistachios is ready, bon appetit!