Cooking description:
We choose hard cheese for pancakes with the taste of baked milk, so that it tastes quite brightly in ready-made pancakes. Boil the potatoes in advance. Be sure to add green onions. These pancakes are chic on their own, but you can add sour cream, fresh vegetables and a cup of aromatic tea. A full meal will be provided.
Appointment: For breakfast / For afternoon tea / For a festive table / Shrovetide
Main Ingredient: Vegetables / Potatoes / Dairy / Cheese
Dish: Baking / Pancakes
Ingredients:
- Potatoes - 150 Grams (boiled)
- Decoction with potatoes - 70 Milliliters
- Milk - 200 Milliliters
- Cheese - 80 Grams (hard)
- Green Onions - 30 Grams
- Wheat flour - 4-5 Art. spoons
- Vegetable oil - 2 tbsp. spoons
- Baking Dough - 0.5 Teaspoons
- Chicken eggs - 2 Pieces
- Salt - 1 Pinch
- Sugar - 1 Pinch
Servings: 3
How to make "Potato Pancakes with Cheese"
Prepare your ingredients.
Transfer the boiled potatoes to a blender bowl, add the broth from the potatoes.
Grind everything until smooth.
Beat two large chicken eggs into the bowl.
Add milk, a pinch of salt and a pinch of sugar.
Chop everything again, add flour and baking powder.
Grind all the ingredients, prepare the dough, pour it into a bowl. Add finely chopped green onions.
Grate hard cheese on a medium grater, add to the dough.
Stir everything and add a little oil.
Heat the frying pan and grease with oil. Pour in some dough, fry the pancakes on each side for 30 seconds.
Ready-made pancakes can be served immediately.
Good appetite!