Apricot Jam "Royal" - A Step By Step Recipe With A Photo

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Apricot Jam "Royal" - A Step By Step Recipe With A Photo
Apricot Jam "Royal" - A Step By Step Recipe With A Photo

Video: Apricot Jam "Royal" - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: ТЕРТЫЙ ПИРОГ/КОРОЛЕВСКАЯ ВАТРУШКА с абрикосами!/ GRATED PIE ROYAL CURD PATTY WITH APRICOTS 2023, January
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Cooking description:

Choose apricots for "Royal" jam not very large, dense and without any signs of spoilage. The bones should be easily removed when breaking. Lemon juice is required as a preservative and to enhance the apricot flavor. You need to store such jam in a cool place. From this amount, approximately two 0.5 liter cans are obtained.

Main Ingredient: Fruit / Apricot

Dish: Blanks / Jam

Ingredients:

  • Apricots - 1 Kilogram
  • Sugar - 1 Kilogram
  • Lemon juice - 1 tbsp. the spoon
  • Water - 250 Milliliters

Servings: 2

How to make "Royal Apricot Jam"

Apricot jam
Apricot jam

Prepare all the ingredients you need.

Apricot jam
Apricot jam

Go through the apricots, remove the spoiled ones, wash and dry. Remove the pits with a wooden stick. To do this, gently pierce the apricot on one side, squeezing out the nut on the other side. In this case, the apricot must remain intact.

Apricot jam
Apricot jam

Break the removed nuts and remove the kernels.

Apricot jam
Apricot jam

Insert the kernels inside the apricots through the holes from the extraction of the nut.

Apricot jam
Apricot jam

Use a toothpick or wooden skewer to puncture the surface of the apricots. So that later the skin does not burst.

Apricot jam
Apricot jam

Pour water and sugar into a container with a thick bottom. Put on low heat and bring to a boil and sugar dissolve.

Apricot jam
Apricot jam

Dip prepared apricots and bring to a boil. Turn off the heat and leave to infuse for 12 hours.

Apricot jam
Apricot jam

Put it back on fire and bring to a boil. Turn off and leave again for 12 hours. Do this one more time.

Apricot jam
Apricot jam

Bring to a boil one last time over low heat and add lemon juice. Cook for 2 minutes.

Apricot jam
Apricot jam

Remove from heat.

Apricot jam
Apricot jam

Wash two 0.5 liter cans with baking soda and sterilize over steam for 5 minutes. Boil the iron lids for 3 minutes.

Apricot jam
Apricot jam

Pour the prepared jam into hot jars and swirl immediately. Turn the cans over, wrap them up and leave until they cool completely.

Apricot jam
Apricot jam

The jam is ready! Enjoy your meal!

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