Cooking description:
Below I will tell you more about how to make orange caviar. It is better to use converted juice so that the taste is brighter. If desired, the caviar can be dyed with food colors.
Main Ingredient: Fruit / Orange
Dish: Desserts / Sweet
Diet: Lean meals / Vegetarian food
Ingredients:
- Orange Juice - 175 Milliliters
- Sugar - 10-30 grams
- Agar-agar - 3-4 Grams
- Vegetable oil - 1 Glass (refined)
Servings: 1
How to cook "Orange Caviar"
Prepare all ingredients.
Pour vegetable oil into a glass and place in the freezer for 2-3 hours. It should become thick and cloudy.
Combine water, orange juice, and sugar. Add agar agar, stir well. Place on medium heat. Bring to a boil and cook for 1 minute.
Pour cold oil into a bowl and use a syringe or pipette to drop the orange mixture.
Throw the watered caviar on a sieve and rinse in cold water.
Orange caviar is ready!