Cooking description:
Cooking buckwheat with mushrooms and vegetables is very simple, the recipe is simple and does not take much time and effort. The dish is great for a lean table, but for those who are not fasting, you can diversify the recipe with meat, minced meat or any sausage products.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Mushrooms / Cereals / Buckwheat
Dish: Hot dishes
Diet: Lean meals / Vegetarian food
Ingredients:
- Buckwheat - 2 Glasses
- Water - 4 Glasses
- Vegetable oil - 30 Milliliters
- Sweet pepper - 1 Piece
- Onion - 1 Piece
- Carrots - 1 Piece
- Tomato - 1 Piece
- Mushrooms - 300 Grams (I have champignons)
- Salt - To taste
- Spices - To taste
Servings: 8-10
How to cook "Buckwheat with mushrooms and vegetables"
Prepare all ingredients.
I use a cauldron for cooking, but you can take any dish with a thick bottom. Add oil, heat and lay out the chopped onions and coarsely chopped carrots.
Fry the vegetables, stirring occasionally until soft.
Add the sliced mushrooms.
Fry everything together until the liquid evaporates.
Add the julienned peppers and the sliced tomato.
Continue frying for about 2-3 minutes more.
Add buckwheat, salt, spices and pour in the required amount of water. Cover the cauldron with a lid and cook over low heat until the cereals are cooked. On average, it takes 25-30 minutes.
Buckwheat with mushrooms and vegetables is ready.
Enjoy your meal!