You can take seeds to taste, but stick to the specified amount. If you don't have whey, use zero fat kefir. The finished bread is light, airy and very tasty.
Main Ingredient: Flour / Seeds
Dish: Baking / Bread
- Wheat flour - 200 grams
- Rye flour - 50 grams
- Whey - 175 Milliliters (or Kefir 0%)
- Butter - 30 grams (soft)
- Seeds - 15 Grams (flax with sesame seeds)
- Sunflower seeds - 30 grams
- Yeast - 0.75 Teaspoons (dry)
- Sugar - 1 Tbsp. the spoon
- Salt - 0.5 Teaspoons
- Vegetable oil - 2 Tbsp. spoons
How to cook "Bread with Seeds in a Bread Maker"
Prepare the required ingredients.
Place the food in the bread maker's bucket according to your instructions. In my case, they go first liquid, then dry. That is, first warm whey, then both types of flour, soft butter, salt, sugar and yeast. Turn on the "Basic" mode, the time is 3 hours 40 minutes. Follow the mixing process.
Once the dough is in a ball, add the sunflower seeds, sesame seeds and 2 tbsp. vegetable oil. Close the lid and wait for the process to finish.
Transfer the finished bread to a board and refrigerate.
Enjoy your meal!