Pilaf With Lamb And Fat Tail - A Step By Step Recipe With A Photo

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Pilaf With Lamb And Fat Tail - A Step By Step Recipe With A Photo
Pilaf With Lamb And Fat Tail - A Step By Step Recipe With A Photo

Video: Pilaf With Lamb And Fat Tail - A Step By Step Recipe With A Photo

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Video: How to cook PILAF in a cauldron on the fire. Without many words. The easiest way. ENG SUB. 2023, January
Anonim

Cooking description:

Do not forget that pilaf with lamb is eaten only hot. If you wish, you can add dishes and other seasonings, spices to your taste during cooking. The main thing - do not forget to boil the meat before laying the vegetables, otherwise it will taste tough.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Lamb / Cereals / Rice

Dish: Hot dishes / Pilaf

Ingredients:

  • Lamb - 600 Grams
  • Carrots - 1 Piece
  • Onion - 1 Piece
  • Rice - 150 Grams
  • Hot water - 800 Milliliters
  • Bay leaf - 2-3 pieces
  • Barberry - 10-15 Pieces
  • Kurdyuk - 30 Grams
  • Salt - 3 Pinches
  • Seasoning - 1 Teaspoon (for pilaf)
  • Garlic - 2-3 Cloves

Servings: 1-2

How to cook "Pilaf with lamb and fat tail"

Pilaf with lamb and fat tail - photo step 1
Pilaf with lamb and fat tail - photo step 1

Prepare the indicated ingredients. Rinse the meat in water, cut off the veins and films.

Pilaf with lamb and fat tail - photo step 2
Pilaf with lamb and fat tail - photo step 2

Rinse the meat in water, cut into cubes or slices. Cut the fat tail into small cubes and put in a cauldron. Warm up to melt.

Pilaf with lamb and fat tail - photo step 3
Pilaf with lamb and fat tail - photo step 3

Once there is enough fat in the cauldron, add the chopped lamb and bay leaves. Fry everything until golden brown for about 5-6 minutes. Then pour in 400 ml. hot water and simmer the meat on moderate heat until all the liquid has evaporated.

Pilaf with lamb and fat tail - photo step 4
Pilaf with lamb and fat tail - photo step 4

Peel carrots and onions, rinse in water. Cut the carrots into cubes and the onions into half rings. Once the meat is browned, add the vegetables to the bowl and sauté everything together for another 3-4 minutes.

Pilaf with lamb and fat tail - photo step 5
Pilaf with lamb and fat tail - photo step 5

Pour in 400 ml. hot water. Rinse the rice in several waters and pour into a container.

Pilaf with lamb and fat tail - photo step 6
Pilaf with lamb and fat tail - photo step 6

Pour in the dried barberry, put the garlic cloves directly in the husk and salt, season everything. Cover the container with a lid and simmer the pilaf on moderate heat for about 25 minutes.

Pilaf with lamb and fat tail - photo step 7
Pilaf with lamb and fat tail - photo step 7

During this time, the rice will be saturated with zirvak, it will become juicy, velvety in taste.

Pilaf with lamb and fat tail - photo step 8
Pilaf with lamb and fat tail - photo step 8

Put the pilaf on plates and serve hot, as lamb is eaten only hot!

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