Cooking description:
If you have shrimp and cream at home, then preparing a delicious Italian-style dinner is a matter of a few minutes. Cooking is very simple, see the step by step recipe and enjoy cooking. It's quick and easy!
Purpose: Dinner / Haste
Main Ingredient: Fish & Seafood / Seafood / Shrimp / Pasta
Dish: Hot dishes / Pasta
Cuisine geography: Italian / European
Ingredients:
- Shrimp - 500 Grams
- Cream - 1 Cup (10% fat)
- Farfalle - 250 Gram
- Onions - 0.5 Pieces
- Garlic - 2 Cloves
- Wheat flour - 1 tbsp. spoon (no slide)
- Egg yolk - 1 Piece
- Salt - 1 Pinch
- Greens - 20 grams (parsley, basil)
- Olive oil - 2-3 tbsp spoons
Servings: 2
How to cook "Farfalle with shrimps in a creamy sauce"
Prepare your ingredients.
Fry the finely chopped onion in olive oil until golden brown. At the same time place a pot of water for cooking the farfalle according to the instructions on the package until it is al dente.
Add 1 egg yolk to the cream, flour, stir so that there are no lumps.
Pour the creamy flour mixture into the skillet over the onion, bring to a boil.
Put the shrimps in the creamy sauce and heat well, add chopped herbs.
You can stir the farfalle with the sauce and shrimp in a saucepan, or you can put it on top of the farfalle, pouring the sauce on top. Garnish with herbs on top. Serve with a lemon wedge. Very tasty, besides very quickly, try it yourself!