Cooking description:
Chicken cutlets with zucchini can be safely baked in the oven. The dish turns out to be healthy and dietary, and also very tasty. For the recipe, you can use chicken thighs or fillets. Zucchini and onions add juiciness to the cutlets, and a little garlic gives a pleasant aroma.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Poultry / Chicken / Zucchini
Dish: Hot dishes / Cutlets / Breaded dishes
Ingredients:
- Chicken Thighs - 350 Grams
- Zucchini - 200 Grams
- Chicken eggs - 1 Piece
- Onion - 60 Grams
- Garlic - 1-2 Cloves
- Bread crumbs - 150 grams
- Salt - To taste
- Black Pepper - To taste
Servings: 3
How to cook "Chicken cutlets with zucchini in the oven"
Prepare your ingredients.
Cut the skin from the chicken thighs, separate the meat from the bone. Cut the pulp into pieces.
Cut the washed courgettes into cubes (you don't need to cut off the peel in young vegetables), and chop the onions. Peel the chives.
Place the chicken, vegetables, and garlic chunks in a blender bowl.
Add salt and pepper to taste, beat in eggs.
Grind the minced meat in a blender. Done.
Bread the patties in breadcrumbs.
Place the patties on a baking sheet.
Bake the cutlets in the oven for 25-30 minutes at 180 degrees.
Serve the cutlets hot or cold, it will be delicious!
Enjoy your meal!