Saute In Odessa - A Step By Step Recipe With A Photo

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Saute In Odessa - A Step By Step Recipe With A Photo
Saute In Odessa - A Step By Step Recipe With A Photo

Video: Saute In Odessa - A Step By Step Recipe With A Photo

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Cooking description:

Saute in Odessa differs from the usual one in that an apple is put in it. The combination of eggplant, carrot, onion, bell pepper, tomato and apple creates a wonderful range of taste, provides a bright and appetizing appearance to the dish. This sauté can be served as a stand-alone dish or as a side dish.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Vegetables

Dish: Hot dishes / Saute

Cuisine geography: Ukrainian / European

Diet: Lean meals / Vegetarian food

Ingredients:

  • Eggplant - 350 Grams (two small or one large)
  • Apple - 150 grams (one large)
  • Carrots - 100 Grams (one carrot)
  • Onions - 70 grams (one onion)
  • Tomato - 150 Grams (three medium sized tomatoes)
  • Bulgarian pepper - 150 grams (one large pepper)
  • Sunflower oil - 30 Milliliters
  • Garlic - 2 Cloves
  • Salt - To taste
  • Sugar - To taste
  • Wheat flour - 2 Teaspoons
  • Greens - 10 grams (parsley, dill)

Servings: 4

How to cook "Saute in Odessa"

Saute in Odessa - photo step 1
Saute in Odessa - photo step 1

Take the saute ingredients.

Saute in Odessa - photo step 2
Saute in Odessa - photo step 2

Peel, wash and finely chop the onions. Place in a skillet.

Saute in Odessa - photo step 3
Saute in Odessa - photo step 3

Peel the carrots, wash and grate. Add to onions. Pour in the sunflower oil and lightly fry these vegetables for 7-8 minutes, stirring.

Saute in Odessa - photo step 4
Saute in Odessa - photo step 4

Then put the onions and carrots in a heavy-bottomed saucepan.

Saute in Odessa - photo step 5
Saute in Odessa - photo step 5

Peel the bell pepper from seeds, wash. Cut into strips and add to the saucepan.

Saute in Odessa - photo step 6
Saute in Odessa - photo step 6

Wash the apple, peel and grate. Place in a saucepan.

Saute in Odessa - photo step 7
Saute in Odessa - photo step 7

Wash and peel the eggplants. Cut into circles 0.7-1 cm thick.

Saute in Odessa - photo step 8
Saute in Odessa - photo step 8

Dip half of the chopped eggplant in flour and place in a saucepan with vegetables and an apple.

Saute in Odessa - photo step 9
Saute in Odessa - photo step 9

Chop the tomatoes in any way. Add to saucepan.

Saute in Odessa - photo step 10
Saute in Odessa - photo step 10

Add salt and sugar to taste. Pour in 150 ml. water. Cover the pot with a lid.

Saute in Odessa - photo step 11
Saute in Odessa - photo step 11

Simmer vegetables over low heat for 25-30 minutes until sautéed. Then add chopped garlic and herbs.

Saute in Odessa - photo step 12
Saute in Odessa - photo step 12

Toss sauté with garlic and herbs.

Saute in Odessa - photo step 13
Saute in Odessa - photo step 13

Saute in Odessa is ready. Can be served at the table. Delicious both warm and cold.

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