Dry Salting Of Pink Salmon - A Step By Step Recipe With A Photo

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Dry Salting Of Pink Salmon - A Step By Step Recipe With A Photo
Dry Salting Of Pink Salmon - A Step By Step Recipe With A Photo

Video: Dry Salting Of Pink Salmon - A Step By Step Recipe With A Photo

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Cooking description:

I like this method because the fish is moderately salted and you can make thin slices from fish of this preparation, which looks beautiful on the table. You can use spices to taste, but don't oversaturate the fish.

Main Ingredient: Fish and Seafood / Pink Salmon / Salt

Dish: Snacks / Salty

Ingredients:

  • Pink salmon - 700 Grams (without bones, on the skin)
  • Lemon juice - 1 Tbsp. the spoon
  • Salt - 2 Tbsp. spoons
  • Sugar - 1 Tbsp. the spoon
  • Black pepper - To taste

Servings: 6-8

How to cook "Dry salting of pink salmon"

Dry salting of pink salmon - photo step 1
Dry salting of pink salmon - photo step 1

Prepare the required ingredients. If the pink salmon is frozen, it must be thawed, washed, the spinal bone removed, and all kinds of bones removed. We only need fillets on the skin.

Dry salting of pink salmon - photo step 2
Dry salting of pink salmon - photo step 2

In a bowl, combine the indicated amount of salt, sugar and pepper. Stir.

Dry salting of pink salmon - photo step 3
Dry salting of pink salmon - photo step 3

Spread the halves of the pink salmon on the board. Drizzle with lemon juice.

Dry salting of pink salmon - photo step 4
Dry salting of pink salmon - photo step 4

Use a fish-sized tray. Pour 1/3 of the curing mixture on the bottom. Arrange the fish, sprinkle with salt, pepper and sugar on top.

Dry salting of pink salmon - photo step 5
Dry salting of pink salmon - photo step 5

Close the tray with the lid. Refrigerate for 1 day.

Dry salting of pink salmon - photo step 6
Dry salting of pink salmon - photo step 6

After the time has elapsed, remove the fish tray. Put the halves together.

Dry salting of pink salmon - photo step 7
Dry salting of pink salmon - photo step 7

Wrap in two bags. Put in the freezer for 1 day.

Dry salting of pink salmon - photo step 8
Dry salting of pink salmon - photo step 8

If you don't plan on serving the fish soon, store it in the freezer. If it is necessary to serve, remove it from the freezer and leave it on the table at room temperature for 10-15 minutes. In a frozen state, cut into slices with a sharp knife.

Dry salting of pink salmon - photo step 9
Dry salting of pink salmon - photo step 9

Serve with your favorite drinks as a snack. Enjoy your meal!

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