Cooking description:
The base of the salad is an unusual combination of crab sticks and boiled pork, also add juicy tomatoes, eggs and cheese. The dressing is simple and popular - mayonnaise. You can serve salad to the table right away, although it is flaky, the salad comes out immediately juicy. Bulgarian pepper adds a special piquant note to the salad. Be sure to try the recipe!
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Meat / Vegetables
Dish: Salads
Cuisine geography: Italian / European
Ingredients:
- Boiled pork - 150 Grams
- Crab sticks - 80 Grams
- Bell pepper - 80 Grams
- Tomatoes - 100 Grams
- Cheese - 70 Grams (hard)
- Chicken eggs - 1 Piece
- Mayonnaise - 2 Tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Yummy" Salad in Italian "
Prepare your ingredients.
Cut the boiled pork into cubes and place in the salad in the first layer.
Brush the meat layer with mayonnaise.
Peel and rinse the bell pepper, cut into small cubes and place on top of the meat.
Defrost the crab sticks and cut into cubes, place on top of the pepper.
Brush the salad with mayonnaise.
Rinse the tomatoes and cut into plates, lay the tomatoes in the next layer.
The next layer is a boiled egg, grated with fine shavings.
Finally, grate the cheese on a medium grater and sprinkle on the salad. Serve the prepared salad to the table.
Enjoy your meal!