Chickpea And Potato Cutlets - A Step By Step Recipe With A Photo

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Chickpea And Potato Cutlets - A Step By Step Recipe With A Photo
Chickpea And Potato Cutlets - A Step By Step Recipe With A Photo

Video: Chickpea And Potato Cutlets - A Step By Step Recipe With A Photo

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Video: Chickpea Tikki (Patties) | Shilpa Shetty Kundra | Healthy Recipes | The Art of Loving Food 2023, January
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Cooking description:

I will describe in more detail how to cook chickpea and potato cutlets below. You can use canned chickpeas to shorten the cooking time. Spices can be chosen to taste, for example, add chilli to the cutlets. Cutlets are perfect with boiled rice or pasta.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Legumes / Potatoes / Chickpeas

Dish: Hot dishes / Cutlets

Diet: Lean meals / Vegan dishes

Ingredients:

  • Chickpea - 80 Grams
  • Potatoes - 2-3 Pieces
  • Flour - 1 tbsp. the spoon
  • Powdered onion - 1/2 Teaspoon
  • Powdered garlic - 1/2 Teaspoon
  • Ground black pepper - To taste
  • Salt - To taste
  • Greens - 1/4 Bunch (dill, parsley)

Servings: 2-3

How to cook "Chickpea and Potato Cutlets"

Chickpea and potato cutlets - photo step 1
Chickpea and potato cutlets - photo step 1

Prepare all ingredients. Soak the chickpeas in water overnight.

Chickpea and potato cutlets - photo step 2
Chickpea and potato cutlets - photo step 2

Boil the chickpeas for 30 minutes until soft.

Chickpea and potato cutlets - photo step 3
Chickpea and potato cutlets - photo step 3

Cook the potatoes in their uniforms until tender.

Chickpea and potato cutlets - photo step 4
Chickpea and potato cutlets - photo step 4

Grind the chickpeas in a meat grinder.

Chickpea and potato cutlets - photo step 5
Chickpea and potato cutlets - photo step 5

Peel the potatoes, then grate.

Chickpea and potato cutlets - photo step 6
Chickpea and potato cutlets - photo step 6

Combine the potato and chickpea mixture. Add flour, all spices, salt and finely chopped herbs. Stir.

Chickpea and potato cutlets - photo step 7
Chickpea and potato cutlets - photo step 7

Blind cutlets from the resulting mass. Fry them until golden brown for 4-5 minutes on one side, gently turn them over and fry for another 4-5 minutes.

Chickpea and potato cutlets - photo step 8
Chickpea and potato cutlets - photo step 8

Chickpea and potato cutlets are ready, bon appetit!

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