Cooking description:
You can make a yoghurt cake with bananas for a family tea party or for the arrival of unexpected guests. Despite all its simplicity, the baked goods are tender, aromatic and very tasty!
Purpose: For an afternoon snack
Main Ingredient: Fruit / Banana / Dairy / Yogurt
Dish: Baking / Pies / Sweet
Ingredients:
- Butter - 100 grams
- Sugar - 3/4 Cup
- Egg - 2 Pieces
- Yogurt - 170 Grams (natural without additives)
- Banana - 1-2 Pieces (depending on size)
- Soda - 0.5 Teaspoons
- Flour - 1.5 Cups
- Vanillin - 1 Gram
Servings: 8-10
How to make Banana Yoghurt Pie
Prepare all ingredients.
Beat eggs with sugar and vanilla.
Add yogurt, mashed bananas with a fork and melted butter.
Mix everything, add flour and soda.
Stir the dough until smooth and pour into a greased baking dish. Sprinkle the bottom and sides with flour or semolina.
Bake in the oven at 170 degrees for about 30 minutes. Cool the finished yoghurt pie in a mold, then cut into portions and serve. You can sprinkle with icing sugar on the top before serving.
Enjoy your meal!
Chef's advice:
The readiness of the cake can be checked with a wooden match or a skewer.