Cooking description:
Making Chicken and Pineapple Pasta is easy. This is an option for a quick dinner when you need to feed your family without spending a lot of time and effort. Take any paste, not very fine. Pineapple works well and fresh. Only the taste of the sauce will be more sour. Tender chicken meat and sweet canned pineapple with a slight sourness will give the dish an unusual taste.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Fruit / Pineapple / Pasta
Dish: Hot dishes / Pasta
Ingredients:
- Penne Paste - 150 Grams
- Chicken fillet - 200 Grams
- Onion - 1 Piece
- Pineapples - 120 Grams (canned)
- Tomato paste - 1 tbsp. the spoon
- Sunflower oil - 30 Milliliters
- Salt - To taste
Servings: 3
How to make Chicken and Pineapple Pasta
Prepare the ingredients for the chicken and pineapple pasta.
Peel, wash and finely chop the onions. Place in a skillet.
Pour in sunflower oil and fry the onion until transparent.
Wash the chicken fillet and cut into small strips. Add to the onion in the skillet.
Simmer the chicken fillet over medium heat, stirring for 5-6 minutes.
Add pineapple, cut into small cubes.
Add tomato paste, salt to taste. Pour in 80 ml. syrup from a jar of pineapple. Cover the pan with a lid and simmer for another 5-6 minutes until tender.
Put the pasta in boiling, salted water and cook for the time indicated on the package. Then drain the water.
The chicken and pineapple pasta is ready. Place the pasta on a large plate and top with the chicken with pineapple and sauce.