Cooking description:
Chicken cutlets "Lakomka" are suitable for both children and adults. Cutlets will just perfectly fit into the daily diet, they are good not only with a side dish, but also as a bite with a slice of bread and a cup of tea. Be sure to try these delicious cutlets, I'm sure you will love the result!
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken
Dish: Hot dishes / Cutlets
Ingredients:
- Chicken fillet - 250 Gram
- Bow - 100 Grams
- Cheese - 80 Grams
- Chicken eggs - 1 Piece
- Potato starch - 1 tbsp. the spoon
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
- Paprika - To taste
Servings: 3
How to cook "Chicken cutlets" Lakomka "
Prepare your ingredients.
Rinse and dry the chicken fillet, cut into large pieces.
Grind the chicken fillet in a blender or meat grinder.
Transfer the minced meat to a bowl. Peel and rinse the onion, cut into small cubes and add to the minced meat.
Grate cheese on a fine grater, add shavings to a bowl of minced meat.
Add the chicken egg, stir everything.
Add starch, salt, pepper and spices to a bowl.
Mix everything well.
Form small patties. Preheat a skillet, add oil and fry the patties on each side for 5-7 minutes.
Serve the finished cutlets. Enjoy your meal!