To make a cake, you must definitely buy sour cream with the highest percentage of fat content. This is necessary so that the cake is easy to grease, it will be thicker.
Purpose: At the festive table
Main Ingredient: Vegetables / Carrots
Dish: Baking / Cakes / Sweet
- Eggs - 3 Pieces
- Sour cream - 300 Grams
- Carrots - 100 Grams
- Sugar - 2 Cups (1 cup - in cream, 1 cup - in dough)
- Flour - 1 Glass
- Baking powder - 1 tbsp. the spoon
- Pineapples - 100 Grams (canned)
How to make Pineapple Carrot Cake
Prepare your ingredients.
Beat the chicken eggs with a glass of sugar.
Add finely grated carrots.
Add baking powder.
Mix everything well, add flour.
Stir again and pour the dough into a baking dish, lined with parchment paper.
Send the biscuit to an oven preheated to 190 degrees for 25-30 minutes.
Whisk sour cream with sugar.
Cut the biscuit into three pieces. Spread one crust with sour cream.
Lay out the pineapples.
Spread the second crust, put the pineapples again, and then brush the entire cake on top and sides with sour cream.
Decorate the cake to your liking. Send it to the refrigerator overnight, and then boldly serve it to the table.
Enjoy your tea!