Cooking description:
I suggest using boiled pork for the recipe, we will cut it into large plates, add a little soy sauce and spices. Any greens can be used, dill, parsley, cilantro, etc. will do. If time permits, it is better to keep the meat and onions under pressure for a couple of hours. You can serve salad with vegetables or potatoes.
Appointment: For lunch / For dinner / For a festive table
Main ingredient: Meat
Dish: Salads
Ingredients:
- Boiled pork - 250 Grams
- Bow - 150 Grams
- Greens - 30 Grams
- Soy sauce - 3 Tbsp. spoons
- Vinegar 9% - 2 Tbsp. spoons
- Water - 120 Milliliters
- Salt - To taste
- Pepper - To taste
- Sugar - To taste
- Spices - To taste (for meat)
Servings: 2
How to cook "Cold Shish Kebab Salad"
Prepare your ingredients.
Peel the onion, rinse and dry. Cut the onion into rings and put in a bowl, add water, vinegar, spices. Marinate onions for 15 minutes.
Wash and dry the greens, chop finely and put in a salad bowl.
Add pickled onions to the herbs.
Cut the boiled pork into large slices and add to the salad.
Add soy sauce to the meat.
Add spices to taste, stir everything and set the press for 3-4 hours. Put the prepared salad on plates and serve.
Enjoy your meal!