Cold Shish Kebab Salad - A Step-by-step Recipe With A Photo

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Cold Shish Kebab Salad - A Step-by-step Recipe With A Photo
Cold Shish Kebab Salad - A Step-by-step Recipe With A Photo

Video: Cold Shish Kebab Salad - A Step-by-step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
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Cooking description:

I suggest using boiled pork for the recipe, we will cut it into large plates, add a little soy sauce and spices. Any greens can be used, dill, parsley, cilantro, etc. will do. If time permits, it is better to keep the meat and onions under pressure for a couple of hours. You can serve salad with vegetables or potatoes.

Appointment: For lunch / For dinner / For a festive table

Main ingredient: Meat

Dish: Salads

Ingredients:

  • Boiled pork - 250 Grams
  • Bow - 150 Grams
  • Greens - 30 Grams
  • Soy sauce - 3 Tbsp. spoons
  • Vinegar 9% - 2 Tbsp. spoons
  • Water - 120 Milliliters
  • Salt - To taste
  • Pepper - To taste
  • Sugar - To taste
  • Spices - To taste (for meat)

Servings: 2

How to cook "Cold Shish Kebab Salad"

Salad
Salad

Prepare your ingredients.

Salad
Salad

Peel the onion, rinse and dry. Cut the onion into rings and put in a bowl, add water, vinegar, spices. Marinate onions for 15 minutes.

Salad
Salad

Wash and dry the greens, chop finely and put in a salad bowl.

Salad
Salad

Add pickled onions to the herbs.

Salad
Salad

Cut the boiled pork into large slices and add to the salad.

Salad
Salad

Add soy sauce to the meat.

Salad
Salad

Add spices to taste, stir everything and set the press for 3-4 hours. Put the prepared salad on plates and serve.

Salad
Salad

Enjoy your meal!

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