Mint Biscuit - A Step By Step Recipe With A Photo

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Mint Biscuit - A Step By Step Recipe With A Photo
Mint Biscuit - A Step By Step Recipe With A Photo

Video: Mint Biscuit - A Step By Step Recipe With A Photo

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Cooking description:

Making a mint biscuit is no more difficult than making a regular biscuit, the only difference is that chopped fresh mint is added. For information on how to bake a mint biscuit, see the step-by-step recipe in detail.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Flour / Mint / Herbs

Dish: Baking / Biscuit / Sweet

Ingredients:

  • Eggs - 4 Pieces
  • Sugar - 145 grams (125 grams - in the dough, 20 grams - for grinding mint)
  • Vegetable oil - 45 grams
  • Wheat flour - 125 grams
  • Baking powder - 1 teaspoon
  • Fresh mint - 50 grams
  • Food Coloring - 1 Drop (optional)

Servings: 4-6

How to make "Mint biscuit"

Mint biscuit - photo step 1
Mint biscuit - photo step 1

Prepare your ingredients.

Mint biscuit - photo step 2
Mint biscuit - photo step 2

Beat eggs and 125 grams of sugar until fluffy.

Mint biscuit - photo step 3
Mint biscuit - photo step 3

Add vegetable oil to the beaten egg mass, beat well again until creamy.

Mint biscuit - photo step 4
Mint biscuit - photo step 4

At this point (if desired), you can add a drop of food coloring, if there is no green coloring, you can mix yellow and blue.

Mint biscuit - photo step 5
Mint biscuit - photo step 5

Add a drop of food coloring to the dough.

Mint biscuit - photo step 6
Mint biscuit - photo step 6

Add baking powder to the flour. Pour into the beaten egg mass.

Mint biscuit - photo step 7
Mint biscuit - photo step 7

Using a silicone spatula, gently mix the flour into the egg mass.

Mint biscuit - photo step 8
Mint biscuit - photo step 8

Chop the mint, place in a blender bowl, add the remaining sugar.

Mint biscuit - photo step 9
Mint biscuit - photo step 9

Grind the mint and sugar in a blender.

Mint biscuit - photo step 10
Mint biscuit - photo step 10

Put the chopped mint in the dough, stir until smooth.

Mint biscuit - photo step 11
Mint biscuit - photo step 11

Cover the bottom of a 21-22 cm dish with baking paper. Pour the dough into a mold. Bake the sponge cake at 180 degrees for 35 minutes.

Mint biscuit - photo step 12
Mint biscuit - photo step 12

Remove the biscuit from the mold, cool.

Mint biscuit - photo step 13
Mint biscuit - photo step 13

If you wish, you can sprinkle the biscuit with powdered sugar and garnish with fresh berries.

Mint biscuit - photo step 14
Mint biscuit - photo step 14

The biscuit turned out to be aromatic, fluffy, tasty, goes well with coffee. If desired, you can use the mint sponge cake as a base for cakes or pastries.

Chef's advice:

To use a biscuit as a base for cake and pastries, it is advisable to let it "ripen" for several hours.

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