Medallions In A Creamy Sauce - A Step By Step Recipe With A Photo

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Medallions In A Creamy Sauce - A Step By Step Recipe With A Photo
Medallions In A Creamy Sauce - A Step By Step Recipe With A Photo

Video: Medallions In A Creamy Sauce - A Step By Step Recipe With A Photo

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Video: Creamy Garlic Mushroom Chicken Recipe | One Pan Chicken Recipe | Garlic Herb Mushroom Cream Sauce 2023, February
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Cooking description:

Today I propose to cook medallions in a creamy sauce. The set of products is minimal, and the whole process does not take much time. The recipe will help out both when guests are on the doorstep, and when you just want to feed your family hearty and tasty. Medallions can be served both independently and with absolutely any side dish.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Pork / Dairy / Cream / Pork Loin

Dish: Hot dishes

Ingredients:

  • Pork - 350 Grams (pulp)
  • Cream - 200 Milliliters
  • Mustard - 1 tbsp. the spoon
  • Onion - 1 Piece
  • Butter - 30 Grams
  • Vegetable oil - 2-3 tbsp. spoons
  • Flour - 1 Teaspoon
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 4

How to make Medallions in Creamy Sauce

Medallions in a creamy sauce - photo step 1
Medallions in a creamy sauce - photo step 1

Prepare all ingredients.

Medallions in a creamy sauce - photo step 2
Medallions in a creamy sauce - photo step 2

Cut the pork into 1.5-2 cm thick slices. Season with salt and pepper to taste. From the indicated amount, I got 4 servings.

Medallions in a creamy sauce - photo step 3
Medallions in a creamy sauce - photo step 3

Heat vegetable oil in a frying pan and fry the meat on it over high heat on both sides until golden brown.

Medallions in a creamy sauce - photo step 4
Medallions in a creamy sauce - photo step 4

In another skillet, fry the onions chopped with feathers or half rings in butter.

Medallions in a creamy sauce - photo step 5
Medallions in a creamy sauce - photo step 5

Add mustard, flour. Mix everything and pour in the cream in a thin stream. Season with salt and pepper to taste.

Medallions in a creamy sauce - photo step 6
Medallions in a creamy sauce - photo step 6

Add the fried meat, cover the pan with a lid and simmer over low heat for about 5-7 minutes.

Medallions in a creamy sauce - photo step 7
Medallions in a creamy sauce - photo step 7

Medallions in a creamy sauce are ready. Enjoy your meal!

Chef's advice:

You can add mushrooms to the sauce, both fresh and frozen are suitable.

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