It is very simple to prepare Chinese cabbage with meat, but the result will certainly delight you. The meat turns out to be tender, juicy, literally melts in your mouth. Cabbage adds spice and makes the dish self-sufficient. You can serve it alone or with any side dish of your choice, rice or boiled potatoes are ideal. Take note of the recipe!
Purpose: For lunch / For dinner
Main Ingredient: Meat / Vegetables / Cabbage / Peking Cabbage
Dish: Hot dishes
- Meat - 500 Grams (I have pork)
- Onion - 1 Piece
- Garlic - 2-3 Cloves
- Peking cabbage - 1 Piece (medium size)
- Vegetable oil - 30 Milliliters
- Salt - To taste
- Spices - To taste
How to cook "Peking cabbage stew with meat"
Prepare all ingredients.
Pour butter into a cauldron or any dish with a thick bottom, chop it and put the meat cut into pieces. You can take absolutely any meat, I have pork today.
Season the meat to taste and sauté over medium heat until tender. In the process, you can periodically add a small amount of water until the meat is tender, and then brown it until lightly golden brown.
Then add the feather-chopped onion and meat spices.
Sauté everything together until the onions are golden brown.
Add the Chinese cabbage, cut into small pieces. Season with salt, stir and simmer for another 7-10 minutes.
Peking cabbage stew with meat is ready. Enjoy your meal!
You can diversify the dish with any seasonal vegetables.