Cooking description:
Such pancakes will be enjoyed with great pleasure not only by children, but also by adults. So that the pancakes do not settle after cooking, are fluffy and porous, it is important to add soda at the very end. Another important point - after the dough is ready, in no case should you interfere with it!
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy / Kefir
Dish: Baking / Fritters
Ingredients:
- Kefir - 250 Milliliters (2.5% fat)
- Chicken eggs - 1 Piece
- Sugar - 1 Tbsp. the spoon
- Salt - 1 Pinch
- Wheat flour - 230 grams
- Vegetable oil - 80 Milliliters
- Soda - 0.5 Teaspoons
Servings: 4-6
How to cook "Children's pancakes on kefir"
Prepare all ingredients.
Beat the chicken egg into a bowl, add sugar and salt.
Whisk everything together.
Add kefir, it should be warm, about 37-38 degrees.
Sift the flour in parts, stir it with a whisk or spoon.
Knead a thick dough, it should fall off the spoon in parts. Add baking soda, stir quickly.
All! The dough cannot be mixed anymore. Leave the dough to rest for 10 minutes.
Heat the frying pan and pour in the oil. Spoon the dough out with a tablespoon, fry the pancakes on each side for 2 minutes.
Good appetite!