Cooking description:
In addition to tomatoes and pearl barley, add carrots, onions, a little pepper. Such a preparation is very tasty in itself, heating it, you will get a simple and excellent side dish that will suit any meat or poultry dishes. Be sure to try such a preparation, it will help you out in moments when you will not have the strength to cook a dinner for a long time.
Main Ingredient: Vegetables / Tomato / Cereals / Pearl barley
Dish: Blanks
Ingredients:
- Pearl barley - 1 Glass
- Water - 2 Glasses
- Carrots - 120 Grams
- Bow - 100 Grams
- Sweet pepper - 80 grams
- Tomatoes - 200 Grams
- Vegetable oil - 50 Milliliters
- Salt - 1 Teaspoon
- Sugar - 0.5 Teaspoons
- Vinegar 9% - 1 tbsp. the spoon
Servings: 4
How to cook "Tomatoes with pearl barley for the winter"
Prepare your ingredients.
Rinse and dry the tomatoes, cut into small cubes.
Peel and wash carrots, onions and peppers. Grate the carrots with fine shavings, dice the onions and peppers. Roast vegetables for 10 minutes.
Add the tomatoes, stir everything and simmer for 15 minutes.
Boil pearl barley separately until tender.
Add barley to vegetables, add salt, sugar, a little pepper if desired, simmer for 25 minutes.
At the end of cooking, add vinegar to the pan, stir everything and turn off the heat.
Lay out the workpiece in sterile jars, roll it up immediately.
Put the jars upside down, wrap them up with a blanket, leave them alone for a day. After a while, transfer to the cellar.
Enjoy your meal!