Cooking description:
Below I will tell you in more detail how to cook kohlrabi cutlets. You can add celery root for extra flavor when cooking vegetables. The patties can be breaded in breadcrumbs for a crispier crust.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Cabbage / Kohlrabi
Dish: Hot dishes / Cutlets
Diet: Lean meals / Vegan dishes
Ingredients:
- Kohlrabi - 250-300 Grams
- Carrots - 1 Piece
- Onion - 1 Piece
- Semolina - 100 Grams
- Flour - 100 Grams
- Salt - To taste
- Ground black pepper - To taste
- Powdered garlic - 1/2 Teaspoon
Servings: 2-3
How to cook "Kohlrabi cutlets"
Prepare all ingredients.
Peel the kohlrabi cabbage, cut into medium-sized slices. Peel the onion and also cut into small pieces. Boil vegetables in boiling salted water until soft. About 15-20 minutes.
Drain and mashed vegetables.
Add grated carrots and semolina to the resulting mass. Season with salt, pepper and season with dried garlic. Stir.
Form patties with wet hands. Dip them in flour.
Fry on both sides until golden brown. Approximately 3-4 minutes per side.
Then transfer the cutlets to an oven preheated to 200 degrees for 10-15 minutes.
Kohlrabi cutlets are ready, bon appetit!