Korean Pickled Onions - A Step By Step Recipe With A Photo

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Korean Pickled Onions - A Step By Step Recipe With A Photo
Korean Pickled Onions - A Step By Step Recipe With A Photo

Video: Korean Pickled Onions - A Step By Step Recipe With A Photo

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Video: Yangpa Jangajji, Korean Pickled Onion Recipe 2023, February
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Cooking description:

Korean style pickled onions go well with meat dishes. If for the holiday you have baked pork or fried chicken kebabs, serve pickled onions with them, which turns out to be slightly spicy, aromatic and spicy. To prepare such onions, use ready-made Korean seasoning, it is often used for carrots.

Main Ingredient: Vegetables / Onions / Onions

Dish: Blanks / Marinating / Appetizers

Ingredients:

  • Onions - 200 Grams
  • Garlic - 2 Cloves
  • Seasoning - 1 Teaspoon (for Korean vegetables)
  • Vegetable oil - 40 grams
  • Apple cider vinegar 6% - 40 grams
  • Salt - To taste
  • Black Pepper - To taste

Servings: 3-4

How to make Korean Pickled Onions

Korean style pickled onions - photo step 1
Korean style pickled onions - photo step 1

Prepare your ingredients.

Korean style pickled onions - photo step 2
Korean style pickled onions - photo step 2

Peel the onions and cut them into half rings.

Korean style pickled onions - photo step 3
Korean style pickled onions - photo step 3

Place the onion in a deep bowl, pour in the oil and apple cider vinegar.

Korean style pickled onions - photo step 4
Korean style pickled onions - photo step 4

Add salt.

Korean style pickled onions - photo step 5
Korean style pickled onions - photo step 5

Add Korean seasoning and black pepper to taste.

Korean style pickled onions - photo step 6
Korean style pickled onions - photo step 6

Squeeze the garlic over the onion.

Korean style pickled onions - photo step 7
Korean style pickled onions - photo step 7

Stir the onion, put in the refrigerator to marinate for 1 hour. Cover the bowl with cling film.

Korean pickled onions - photo step 8
Korean pickled onions - photo step 8

Enjoy your meal!

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