Korean style pickled onions go well with meat dishes. If for the holiday you have baked pork or fried chicken kebabs, serve pickled onions with them, which turns out to be slightly spicy, aromatic and spicy. To prepare such onions, use ready-made Korean seasoning, it is often used for carrots.
Main Ingredient: Vegetables / Onions / Onions
Dish: Blanks / Marinating / Appetizers
- Onions - 200 Grams
- Garlic - 2 Cloves
- Seasoning - 1 Teaspoon (for Korean vegetables)
- Vegetable oil - 40 grams
- Apple cider vinegar 6% - 40 grams
- Salt - To taste
- Black Pepper - To taste
How to make Korean Pickled Onions
Prepare your ingredients.
Peel the onions and cut them into half rings.
Place the onion in a deep bowl, pour in the oil and apple cider vinegar.
Add Korean seasoning and black pepper to taste.
Squeeze the garlic over the onion.
Stir the onion, put in the refrigerator to marinate for 1 hour. Cover the bowl with cling film.
Enjoy your meal!