Cooking description:
Tasty pancakes are combined with mashed potatoes or vegetable salad. You can also put these pancakes instead of sausage on a slice of bread, greased with butter - a good snack. You can take any mushrooms, we will have champignons. Be sure to try the recipe, I'm sure you'll love it!
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Meat / Poultry / Chicken / Offal / Liver / Chicken Liver
Dish: Baking / Fritters
Ingredients:
- Chicken liver - 300 Grams
- Chicken eggs - 1 Piece
- Onion - 1 Piece
- Wheat flour - 4-5 Art. spoons
- Vegetable oil - 3 tbsp. spoons
- Champignons - 150-180 Grams
- Salt - To taste
- Pepper - To taste
Servings: 4-5
How to cook "Liver pancakes with mushrooms"
Prepare your ingredients.
Transfer the chicken liver to a blender bowl.
Peel the onion, cut into small cubes and add to the liver.
Wash and dry the champignons, chop and add to the bowl.
Next, beat the chicken egg into the bowl.
Grind all ingredients at medium speed until smooth.
Add wheat flour, salt and pepper to the base, chop everything again.
Heat the pan, brush with oil, spread the dough with a tablespoon. Fry the pancakes for 2-3 minutes on each side, over low heat.
Good appetite!