Cooking description:
Below I will tell you more about how to make a Greek salad with beets. You can add pine nuts instead of walnuts. Beets retain all their beneficial properties, and yogurt dressing will not add extra calories. This salad is perfect as a snack or light dinner.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Beets
Dish: Salads
Cuisine geography: Greek / European
Diet: Lean meals / Vegetarian food
Ingredients:
- Beetroot - 250 Grams
- Walnuts - 60 Grams
- Garlic - 1-2 Cloves
- Greek Yogurt - 100 Grams
- Salt - To taste
- Ground black pepper - To taste
Servings: 2
How to make Greek Beet Salad
Prepare all ingredients.
Boil the beets or bake in the oven until soft.
Finely chop the walnuts.
Cool the beets, peel and cut into small cubes. Pass the garlic through a press.
Add chopped walnuts, salt and black pepper.
Season the salad with Greek yogurt. Refrigerate before serving.
Greek salad with beets ready, bon appetit!