You can use pork or chicken as a base. The meat must first be beaten off, and then the breading must be prepared. If you wish, you can pre-marinate the meat. The essence of this particular recipe is that grated cheese and a tomato ring are placed on the finished schnitzel. It turns out very tasty!
Appointment: For lunch / For dinner / For a festive table
Main ingredient: Meat
Dish: Hot dishes / Breaded dishes / Schnitzel
- Pork - 200 Grams
- Breadcrumbs - 80 Grams
- Cheese - 70 Grams (hard)
- Tomatoes - 60 Grams
- Chicken eggs - 1 Piece
- Flour - 50 Grams
- Salt - To taste
- Pepper - To taste
How to cook "Milanese Schnitzel"
Prepare your ingredients.
Beat the pieces of pork with a kitchen hammer, covering the meat with cling film in the process so as not to damage the fibers.
Season the meat with salt and pepper, sprinkle with wheat flour.
Beat the chicken egg, transfer the meat into it, dip on all sides.
After each piece of meat, bread in breadcrumbs.
Heat the frying pan, grease with oil. Fry the schnitzels on each side for 3-4 minutes.
Spread the grated hard cheese on top of the schnitzels.
Place a plate of tomato on each pile of cheese. Cook the schnitzels, covered, for 4-5 minutes.
Enjoy your meal!