Warm Salad With Chicken Hearts - A Step By Step Recipe With A Photo

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Warm Salad With Chicken Hearts - A Step By Step Recipe With A Photo
Warm Salad With Chicken Hearts - A Step By Step Recipe With A Photo

Video: Warm Salad With Chicken Hearts - A Step By Step Recipe With A Photo

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Video: Easy Chicken Salad Recipe | Quick and Healthy Home-made Recipe | Kanak's Kitchen [HD] 2023, February
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Cooking description:

A bright, colorful and delicious lunch or dinner - a warm chicken heart salad. The dish is prepared quickly, but it looks very appetizing and enticing. You can replace the zucchini with fresh cucumber by adding slicing it along with the dill; you can replace the dill with parsley or other herbs to taste.

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Chicken / Chicken Hearts

Dish: Salads

Ingredients:

  • Chicken hearts - 150 Grams
  • Zucchini - 1 Piece
  • Carrots - 1 Piece
  • Onion - 1 Piece
  • Vegetable oil - 3 tbsp. spoons
  • Salt - 2 Pinches
  • Dill - 0.5 Bunch

Servings: 1-2

How to make "Warm Chicken Hearts Salad"

Warm salad with chicken hearts - photo step 1
Warm salad with chicken hearts - photo step 1

Prepare the indicated ingredients.

Warm salad with chicken hearts - photo step 2
Warm salad with chicken hearts - photo step 2

Peel the carrots and onions, rinse in water with the zucchini, cut off the tails of the zucchini. Cut the carrots into large pieces and fry in 1 tbsp. vegetable oil in a frying pan, about 2-3 minutes until golden brown and slightly soft. Place on a plate.

Warm salad with chicken hearts - photo step 3
Warm salad with chicken hearts - photo step 3

Cut the zucchini into large pieces, the onion into half rings. Fry in 1 tbsp. vegetable oil for about 5-6 minutes, making sure that the onions do not burn.

Warm salad with chicken hearts - photo step 4
Warm salad with chicken hearts - photo step 4

Put ready-made brown zucchini pieces and onion slices on a plate with carrots.

Warm salad with chicken hearts - photo step 5
Warm salad with chicken hearts - photo step 5

Next, fry the chicken hearts in the remaining vegetable oil. This will take you at least 12-15 minutes, since the offal will first release a liquid that will need to be evaporated, and only after that they will begin to brown. At this point, be sure to cover the pan with a lid, as the hearts will bounce and can fly all over the stove.

Warm salad with chicken hearts - photo step 6
Warm salad with chicken hearts - photo step 6

Place all toasted ingredients in a deep bowl. Rinse the dill and chop it, salt the salad, add the chopped greens and stir.

Warm salad with chicken hearts - photo step 7
Warm salad with chicken hearts - photo step 7

Serve warm heart salad to the table, you can sprinkle it with sesame seeds.

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