Cooking description:
The wings can be served on their own or with different sauces, side dishes - mashed potatoes, fries, porridge or pasta. Such wings are perfect for friendly gatherings, and men will especially like such an appetizer for a glass of beer. Most importantly, the wings come out much tastier than deep-fried ones, while there is almost no oil in the recipe. The last photo clearly shows this appetizing and ruddy crust. Do not hesitate and cook the wings, it is gastronomically delicious!
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken / Chicken Wings
Dish: Hot dishes
Ingredients:
- Chicken wings - 500 Grams
- Soy Sauce - 80 Milliliters
- Garlic - 3 Cloves
- Garlic - 3 Cloves
- Potato starch - 4-5 Art. spoons
- Vegetable oil - 1 tbsp. the spoon
- Salt - To taste
- Pepper - To taste
- Paprika - To taste
- Spices - To taste (for chicken)
Servings: 3-4
How to cook "Wings in starch in the oven"
Prepare your ingredients.
Cut each wing in half, fold the blanks into a deep bowl.
Pour soy sauce over the wings.
Next, add garlic, salt, pepper, paprika, chicken spices passed through a press to the wings.
Stir everything well with your hands, leave to marinate for at least an hour. Better to pickle the wings in the evening.
After a while, spread the wings out on the work surface.
Shake all the wings with starch. You can use a sieve.
Line a baking sheet with parchment, brush with a little oil and lay out the wings. Bake in the oven at 190 degrees for 20 minutes, then turn the wings over and cook for another 15 minutes.
These are the ruddy wings that should turn out, if necessary, increase the time, focus on your oven.
Good appetite!