Cooking description:
We use pickled squids, but you can take frozen ones, boil for a couple of minutes and cut them. Also add mushrooms, onions, processed cheese to the salad. It will taste very tender and appetizing, season the salad with mayonnaise, better than homemade. Be sure to try the recipe, a great option for a variety of diet!
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Seafood / Squid
Dish: Salads
Ingredients:
- Pickled squid - 100 Grams
- Processed cheese - 100 grams
- Champignons - 100 Grams
- Bow - 70 Grams
- Mayonnaise - 2 Tbsp. spoons
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 1
How to cook "Squid Feast Salad"
Prepare your ingredients.
Peel the onions, wash the mushrooms. Cut the onion into half rings, cut the mushrooms into plates.
Heat oil in a frying pan, put onions and mushrooms, fry for 5-7 minutes.
Transfer the mushrooms to a salad bowl. Add squid to the salad.
Cut the melted cheese into small cubes, transfer to the salad.
Season the ingredients with salt and pepper, add mayonnaise. Stir everything and serve the salad to the table.
Enjoy your meal!