Oatmeal With Candied Fruits - A Step By Step Recipe With A Photo

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Oatmeal With Candied Fruits - A Step By Step Recipe With A Photo
Oatmeal With Candied Fruits - A Step By Step Recipe With A Photo

Video: Oatmeal With Candied Fruits - A Step By Step Recipe With A Photo

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Video: HOW TO MAKE OATMEAL | the BEST oatmeal recipe 2023, February
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Cooking description:

Oatmeal with candied fruit - a bright mood for the whole day! In addition, porridge turns out to be not only tasty, but also healthy, it perfectly satiates and prevents hunger. Remember that the cooking time depends on the cereal, so read the packaging carefully. You can cook porridge both in milk and in water.

Purpose: For breakfast

Main Ingredient: Cereal / Oatmeal

Dish: Hot dishes / Porridge

Ingredients:

  • Oatmeal - 150 Grams
  • Milk - 1 Glass (any fat content)
  • Sugar - 1 Teaspoon
  • Salt - 1 Pinch
  • Candied fruits - 120 grams

Servings: 1-2

How to cook "Candied Oatmeal"

Oatmeal with candied fruit - photo step 1
Oatmeal with candied fruit - photo step 1

Prepare the indicated ingredients. When purchasing oatmeal, be sure to specify how long it takes to prepare it, and whether it requires cooking, or you can simply steam it.

Oatmeal with candied fruit - photo step 2
Oatmeal with candied fruit - photo step 2

Pour milk of any fat content into a saucepan or cauldron, place the container on the stove and bring to a boil. Oatmeal can also be cooked in water if desired.

Oatmeal with candied fruit - photo step 3
Oatmeal with candied fruit - photo step 3

As soon as the milk boils, add oatmeal, salt, sugar to it and stir. Boil for the amount of time indicated on the package. If the cereal is instant, then just close the pan with a lid and wait until it swells.

Oatmeal with candied fruit - photo step 4
Oatmeal with candied fruit - photo step 4

Add candied fruits to the swollen oatmeal. You can also add butter - if desired, if the milk was not very fat.

Oatmeal with candied fruit - photo step 5
Oatmeal with candied fruit - photo step 5

Place the cooked porridge on bowls and serve hot.

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