Cooking description:
Oatmeal with candied fruit - a bright mood for the whole day! In addition, porridge turns out to be not only tasty, but also healthy, it perfectly satiates and prevents hunger. Remember that the cooking time depends on the cereal, so read the packaging carefully. You can cook porridge both in milk and in water.
Purpose: For breakfast
Main Ingredient: Cereal / Oatmeal
Dish: Hot dishes / Porridge
Ingredients:
- Oatmeal - 150 Grams
- Milk - 1 Glass (any fat content)
- Sugar - 1 Teaspoon
- Salt - 1 Pinch
- Candied fruits - 120 grams
Servings: 1-2
How to cook "Candied Oatmeal"
Prepare the indicated ingredients. When purchasing oatmeal, be sure to specify how long it takes to prepare it, and whether it requires cooking, or you can simply steam it.
Pour milk of any fat content into a saucepan or cauldron, place the container on the stove and bring to a boil. Oatmeal can also be cooked in water if desired.
As soon as the milk boils, add oatmeal, salt, sugar to it and stir. Boil for the amount of time indicated on the package. If the cereal is instant, then just close the pan with a lid and wait until it swells.
Add candied fruits to the swollen oatmeal. You can also add butter - if desired, if the milk was not very fat.
Place the cooked porridge on bowls and serve hot.