Cooking description:
If you are using silicone molds for baking, simply sprinkle with water before placing the dough. Grease all other forms with vegetable oil. You can also use a paper capsule. Here's how to make nutella cupcakes.
Purpose: For an afternoon snack
Main Ingredient: Flour / Nutella
Dish: Baking / Cupcake / Sweet
Ingredients:
- Wheat flour - 200 grams
- Chicken Egg - 2 Pieces
- Sugar - 150 Grams
- Cocoa powder - 6 tbsp. spoons
- Butter - 150 grams (softened)
- Milk - 6 Art. spoons
- Baking powder - 1 teaspoon
- Nutella - 12 Teaspoons
Servings: 12
How to make "Nutella Cupcakes"
Prepare all the ingredients you need. The oil should be soft, at room temperature.
Beat butter with sugar for 4-5 minutes.
Then add eggs under one. Beat after each egg until smooth.
Then add milk and whisk again.
Combine flour, cocoa, and baking powder. Sift and gradually add into the dough.
Put the finished dough into the molds by about a third.
Then add a spoonful of nutella.
And again the dough.
Bake in an oven preheated to 180 degrees for 20-25 minutes.
Enjoy your tea!