Cooking description:
Below I will tell you more about how to make coffee milk. It is better to use coffee beans rather than instant coffee. This will make the milk more aromatic. Instead of Jerusalem artichoke syrup, you can use any sweetener of your choice.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy / Milk
Dish: Drinks / Dairy / Coffee
Ingredients:
- Ground coffee - 15 grams
- Water - 150 Milliliters
- Milk - 1 Glass
- Jerusalem artichoke syrup - 1-2 teaspoons
Servings: 1
How to make "Coffee Milk"
Prepare all ingredients.
Brew a strong espresso.
Pour it into an ice cube tray and place in the freezer.
Then take out the coffee cubes.
Pour milk into a glass, add Jerusalem artichoke syrup.
Then add the desired amount of coffee cubes. Wait 5 minutes for the ice to melt slightly and serve.
The coffee milk is ready, bon appetit!