Wok Buckwheat Noodles With Vegetables - A Step By Step Recipe With A Photo

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Wok Buckwheat Noodles With Vegetables - A Step By Step Recipe With A Photo
Wok Buckwheat Noodles With Vegetables - A Step By Step Recipe With A Photo

Video: Wok Buckwheat Noodles With Vegetables - A Step By Step Recipe With A Photo

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Cooking description:

Below I will tell you more about how to cook buckwheat wok noodles with vegetables. If desired, from vegetables, you can add eggplant, onion and zucchini here. The dish is Asian-style. Crispy fried vegetables, savory sweet and sour sauce and buckwheat noodles are a fantastic combination!

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Noodles

Dish: Hot dishes

Diet: Lean meals / Vegan dishes

Ingredients:

  • Buckwheat noodles - 100 grams
  • Bulgarian pepper - 1 Piece
  • Carrots - 1 Piece
  • Green beans - 100 Grams
  • Champignons - 4-5 Pieces
  • Sesame seeds - 2-3 tbsp. spoons
  • Salt - To taste
  • Ground black pepper - To taste
  • Sesame Oil - 2 Teaspoons
  • Soy sauce - 4 Tbsp. spoons
  • Orange juice - 2 Tbsp. spoons
  • Rice vinegar - 1 Tbsp. the spoon
  • Jerusalem artichoke syrup - 1 tbsp. the spoon
  • Cornstarch - 1 Teaspoon
  • Garlic - 1-2 Cloves
  • Ginger - 10 Grams

Servings: 1

How to cook "Buckwheat wok noodles with vegetables"

Wok buckwheat noodles with vegetables - photo step 1
Wok buckwheat noodles with vegetables - photo step 1

Prepare your ingredients.

Wok buckwheat noodles with vegetables - photo step 2
Wok buckwheat noodles with vegetables - photo step 2

Fry the sesame seeds in a dry skillet. About 3-4 minutes. Then put it aside.

Wok buckwheat noodles with vegetables - photo step 3
Wok buckwheat noodles with vegetables - photo step 3

For the sauce, combine soy sauce, rice vinegar, orange juice, Jerusalem artichoke syrup (can be substituted for sugar) and starch. Heat over medium heat, add finely chopped garlic and ginger. Heat until thickened. Add a pinch of salt and black pepper.

Wok buckwheat noodles with vegetables - photo step 4
Wok buckwheat noodles with vegetables - photo step 4

Wash the bell pepper, remove the seeds and tail. Cut into strips. Cut the champignons into plates. Thaw the green beans. Peel the carrots and cut into a Korean carrot grater.

Wok buckwheat noodles with vegetables - photo step 5
Wok buckwheat noodles with vegetables - photo step 5

Boil buckwheat noodles in boiling salted water according to the instructions. Then drain and rinse the noodles in cold water.

Wok buckwheat noodles with vegetables - photo step 6
Wok buckwheat noodles with vegetables - photo step 6

Heat over medium heat. Fry the mushrooms until golden brown. Add bell peppers, green beans, and carrots. Cook the vegetables for about 5-7 minutes. They should remain crispy but soften.

Wok buckwheat noodles with vegetables - photo step 7
Wok buckwheat noodles with vegetables - photo step 7

Combine vegetables, buckwheat noodles and sauce. Add sesame oil, salt to taste.

Wok buckwheat noodles with vegetables - photo step 8
Wok buckwheat noodles with vegetables - photo step 8

Place the noodles with vegetables in a bowl and sprinkle with sesame seeds on top. Good appetite!

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