Cooking description:
You can cook soup both in a lean version, in water, and in any broth - chicken, meat. Champignons can be replaced with other mushrooms. In general, a combination of buckwheat and mushrooms always gives a successful result. You can rest assured that the soup is excellent!
Purpose: For lunch
Main Ingredient: Mushrooms / Cereals / Buckwheat / Champignons
Dish: Soups
Ingredients:
- Water - 2 Liters
- Buckwheat - 80 Grams
- Potatoes - 300 Grams
- Champignons - 200 Grams
- Carrots - 80 Grams
- Bow - 80 Grams
- Vegetable oil - 3 tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 4
How to cook "Buckwheat Soup with Mushrooms"
Prepare your ingredients.
Peel carrots and onions. Dice the onion and grate the carrots on a medium grater.
Wash and dry the champignons, cut the mushrooms into plates.
Peel and wash the potatoes, cut into small cubes.
Put the potatoes in a saucepan, cover with hot water, add buckwheat, cook for 20 minutes.
Heat oil in a frying pan, add onions, carrots and mushrooms - fry for 5 minutes. After a while, when the potatoes and buckwheat are ready, add the vegetables. Cook the soup for another 12 minutes.
Add salt and pepper, boil for a couple of minutes and serve.
Enjoy your meal!