Below I will tell you more about how to make peach soup. If you drink alcohol, then a similar soup can be prepared on the basis of rose or white wine. From the spices, you can add a couple more pink peppercorns.
Purpose: For lunch / Summer
Main Ingredient: Fruit / Peach
Dish: Soups / Desserts / Cold soups
Diet: Lean meals / Vegan dishes
- Peaches - 5 Pieces
- Lemon - 1/2 Piece
- Sugar - 150 Grams
- Water - 500 Milliliters
- Cinnamon - 1 Piece
- Cloves - 2 Pieces
- Star anise - 1 Piece
- Vanilla extract - 1 Teaspoon
How to make Peach Soup
Prepare all ingredients.
Pour boiling water over the peaches and leave for 10 seconds, then immerse them in cold water for 2-3 minutes. Peel. Cut in half.
Peel the lemon, cut into thin strips, squeeze the juice from the lemon. Pour water into a large saucepan, add lemon zest, all the spices, lemon juice and vanilla extract.
Add sugar, bring to a boil.
Put the peaches in a saucepan, boil them for 3-5 minutes. Then leave to cool for 3 hours in the refrigerator.
Garnish with mint leaves before serving. Enjoy your meal!