Cooking description:
Hawaiian chicken is baked in the oven with canned pineapples. You can also prepare such a dish for a festive table. For the recipe, you need lean chicken fillet, canned pineapples, some mayonnaise and cheese. The dish turns out to be juicy and very tasty.
Purpose: For lunch / For dinner / For a festive table / In a hurry
Main Ingredient: Poultry / Chicken / Fruit / Pineapple
Dish: Hot dishes
Ingredients:
- Chicken fillet - 200 Grams
- Pineapples - 150 Grams (canned)
- Cheese - 50 grams (hard)
- Mayonnaise - 50 Grams
- Vegetable oil - 1 tbsp. the spoon
- Salt - To taste
- Black Pepper - To taste
Servings: 2
How to cook Hawaiian Chicken with Pineapple
Prepare the ingredients for the Pineapple Hawaiian Chicken.
Cut the chicken fillet into slices - like for chops.
Beat the meat with a culinary hammer and add salt and black pepper to taste.
Grease a baking dish with butter, lay out the chicken chops, pour with mayonnaise.
Slice pineapple rings into medium slices.
Grate the cheese.
Spoon the pineapple slices over the chicken chops.
Sprinkle the grated cheese on the meat.
Bake the chicken in the oven at 180 degrees for about 20-25 minutes, until lightly browned.
Serve the finished dish hot. Enjoy your meal!