Charlotte with cottage cheese and pear is a great alternative to the usual apple charlotte. It is very simple to prepare it, and the taste will not disappoint. Find a step-by-step recipe below.
Purpose: For an afternoon snack / For a festive table
Main Ingredient: Fruit / Dairy / Curd / Pear
Dish: Baking / Charlotte / Sweet
- Pears - 2-3 Pieces
- Eggs - 2 Pieces
- Cottage cheese - 200 Grams
- Wheat flour - 145 grams
- Butter - 130 Grams
- Baking powder - 1 teaspoon
- Sugar - 100 Grams
- Vanilla Sugar - 10 Grams
- Cocoa powder - 35 Grams
- Salt - 1 Pinch
How to cook "Charlotte with cottage cheese and pear"
Prepare your ingredients.
Beat eggs into a bowl for kneading dough, add salt, sugar, vanilla sugar, beat for about 5 minutes until fluffy.
Add melted butter (not hot) to the whipped mass, beat again.
Put the cottage cheese, beat again until smooth.
Add cocoa powder and baking powder to the flour, stir.
Add the flour mixture in portions to the dough, continuing to beat until smooth.
Prepare a baking dish, grease and sprinkle lightly with flour, shake off excess flour.
Place the dough in a baking dish, flatten. Peel the pears, cut into slices, and place vertically in rows in the dough.
Bake charlotte at 175-180 degrees for 40-45 minutes. Remove the finished charlotte from the mold, cool, if desired, you can sprinkle it with powdered sugar.
Serve charlotte with tea, with coffee, its taste goes very well with a scoop of ice cream. This is delicious, I assure you!