Cooking description:
Tuna can be used whole or shredded, in oil or in its own juice. The basis of the salad is vegetables, the recipe includes cherry tomatoes, fresh cucumbers, corn, lettuce. Be sure to add corn to the salad, it fits perfectly here to taste. And of course, a chicken egg. Be sure to try the Spanish Tuna Salad, I'm sure you will love the result!
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Tuna
Dish: Salads
Cuisine geography: Spanish / European
Ingredients:
- Tuna - 80 Grams (in oil)
- Lettuce Leaves - 30 Grams
- Cherry Tomatoes - 60 Grams
- Cucumbers - 70 Grams (fresh)
- Corn - 60 Grams (canned)
- Chicken eggs - 1 Piece
- Olive oil - 2 tbsp. spoons
- Lemon juice - 1 Tbsp. the spoon
- Salt - To taste
- Pepper - To taste
Servings: 1
How to make "Spanish Tuna Salad"
Prepare all ingredients.
Rinse and dry the lettuce leaves, then tear the lettuce with your hands and transfer to a plate.
Spread the corn on top of the salad.
Rinse and dry the fresh cucumber, cut into small wedges and transfer to the salad.
Rinse the cherry, dry it, cut it in half and put it on the salad.
Hard-boiled chicken egg, peel and cut into wedges. Place the egg wedges on top of the salad.
Arrange the tuna in small piles, season the salad with salt and pepper, add oil and lemon juice.
Enjoy your meal!