Borscht With Tomatoes - A Step By Step Recipe With A Photo

Table of contents:

Borscht With Tomatoes - A Step By Step Recipe With A Photo
Borscht With Tomatoes - A Step By Step Recipe With A Photo

Video: Borscht With Tomatoes - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Борщ видео рецепт 2023, January
Anonim

Cooking description:

Serve colorful borsch with tomatoes with sour cream or mayonnaise of any fat content, donuts and other savory pastries. Remember that on the second day the first one becomes even tastier, its aroma will be even richer! If desired, while cooking, you can press a clove of garlic into a saucepan before turning off the heating.

Purpose: For lunch

Main Ingredient: Vegetables / Tomato / Beetroot

Dish: Soups / Borsch

Cuisine geography: Ukrainian / European

Ingredients:

  • Beets - 1 Piece
  • Potatoes - 2 Pieces
  • Onion - 1 Piece
  • Tomato - 2 Pieces
  • White cabbage - 200 Grams
  • Carrots - 1 Piece
  • Hot water - 1.5 Liters
  • Salt - 0.25 Teaspoons
  • Vinegar 6% - 0.5 Teaspoons
  • Sugar - 0.5 Teaspoons
  • Vegetable oil - 2 tbsp. spoons
  • Dill - 0.5 Bunch

Servings: 3-4

How to cook "Borscht with tomatoes"

Borscht with tomatoes - photo step 1
Borscht with tomatoes - photo step 1

Prepare the indicated ingredients.

Borsch with tomatoes - photo step 2
Borsch with tomatoes - photo step 2

Peel the potatoes, rinse in water and cut into medium cubes. Pour the slices into a saucepan, add bay leaves and salt, pour in hot water and place the container on the stove. Boil the potatoes for about 10 minutes, skimming off the foam.

Borsch with tomatoes - photo step 3
Borsch with tomatoes - photo step 3

On a fine mesh grater, grate the peeled and washed beets and carrots.

Borsch with tomatoes - photo step 4
Borsch with tomatoes - photo step 4

Peel the onion, rinse in water and cut into small cubes. Heat vegetable oil in a frying pan and pass onion slices in it until golden brown for about 2-3 minutes.

Borscht with tomatoes - photo step 5
Borscht with tomatoes - photo step 5

Add slices of beets and carrots, fry for about 3-4 minutes, stirring occasionally.

Borsch with tomatoes - photo step 6
Borsch with tomatoes - photo step 6

Add the vegetable fry to the saucepan and mix gently. Pour in vinegar, add sugar.

Borscht with tomatoes - photo step 7
Borscht with tomatoes - photo step 7

Cut the cabbage into ribbons and add to the saucepan. Thanks to the vinegar, the cabbage will not "pull" the color of the borscht.

Borsch with tomatoes - photo step 8
Borsch with tomatoes - photo step 8

Immediately after the cabbage, add the previously washed and diced tomatoes to the pan. If you do not like the peel, then scald the tomatoes in boiling water in advance and remove it. Boil the borscht for another 5-6 minutes.

Borscht with tomatoes - photo step 9
Borscht with tomatoes - photo step 9

Rinse and chop the dill, add to a saucepan, boil for 1-2 minutes and taste the dish. Correct it if necessary.

Borsch with tomatoes - photo step 10
Borsch with tomatoes - photo step 10

Pour hot borsch with tomatoes into bowls and serve with bread, garlic, donuts and sour cream.

Popular by topic